The pisco sour is another brandy version that almost always includes the egg white. Masking the antiseptic taste of low-quality vodka with juice, or chasing harsh tequila with a squeeze of sour fruit and salt, doesn't necessarily heighten your drinking experience. Everyone's been knocked about by having a couple too many of these bad boys! ... View Recipe: Apricot-Thyme Galette. Gilmore started as a trainee barman at The American Bar in 1940 and was appointed Head Barman in 1955, a position he held until he retired in 1976. With Scotch and apricot having a pleasant history together such as in the Noble Order and Library Card, I set off to make this drink. Dust with nutmeg, and serve. From Dante in NYC. Instructions. The classic cocktail provides relief from the heat of a Southern summer, so why not freeze and serve it for dessert? For bookings or enquiries, please call us on 020 7247 7717 or, alternatively, email us at enquiries@applesandpearsbar.com Made with 27 grams of sugar and 240 calories per 12 oz. 1 Mini Bottle (50 ml) Russian Standard Vodka. Shake well, and strain into a cocktail glass. Ingredients 1 oz Absolut Elyx vodka.75 oz lemon juice.5 oz Crème de Menthe 1 oz prosecco.5 oz raspberry syrup. Paradise Made with gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice. raspberry lemonade. It’s become the go-to vodka for Roldan at The Mermaid in LA. Add the vodka, spicy ginger mixer, and bitters into a blender with 1 1/2 cup of ice. Shake ingredients well with ice, and strain over crushed ice in a goblet. The classic cocktail provides relief from the heat of a Southern summer, so why not freeze and serve it for dessert? STEPS. Try mixing both lemon and lime juice instead with a splash of sugar syrup! vodka tonic. Mandarin Vodka, Peach Liqueur, Lemon and Ginger, topped with Calypso beer // 9.00. can with an ABV of 7%. Mint-infused simple syrup and smoky-sweet bourbon combine in a slushy delight that's definitely not for kids. moscow mule. The Sassenach is an award-winning blended Scotch whisky with a distinct character and smooth flavor, suitable for any occasion. Sparkling Cosmopolitan. Ancient peaks, hidden glens and rising morning mist, fresh water and firm oak run deep in its veins. Made with 27 grams of sugar and 240 calories per 12 oz. 349 talking about this. A polite note of pear. Ingredients 1 oz Absolut Elyx vodka.75 oz lemon juice.5 oz Crème de Menthe 1 oz prosecco.5 oz raspberry syrup. Crisp, clear vodka lightly carbonated with a few bubbles. Here are some fun flavor combinations you can try: Strawberry Lemonade: strawberry Jell-O, lemon vodka; Mixed Berry: raspberry Jell-O, blueberry vodka; Dreamsicle: orange Jell-O, vanilla vodka; Peaches and Cream: peach Jell-O, vanilla vodka Lotus Root . grapefruit soda. Made by muddling sugar with bitters, adding whiskey or, less commonly, brandy, and garnishing with a twist of citrus rind and a cocktail cherry. lemonade. Combine Elyx, … Shake ingredients well with ice, and strain over crushed ice in a goblet. whipped aloha. ... 1.5 tsp all-natural apricot jam 4 sage leaves Soda water. Crisp, clear vodka lightly carbonated with a few bubbles. Faux Nog. A bite of ginger. grape lime cooler. grape cranberry sparkler. apricot honeysuckle spritz. It's time to put the cocktail shaker down, and up your alcohol-served-neat game. No need for adding extra simple syrup as the sugar content of the triple sec/Cointreau balances the sour. The classic Margarita recipe is a simple 3:2:1 ratio of strong, sour and sweet. PALE CHARLIE. Apricot Sparkler Apricot nectar gives this bubbly prosecco drink a sweet twist. The cocktail menu is short and succinct, and cocktails change regularly as the brothers come up with fresh inventions: the menu might include the refreshing Blackcurrant Americano, smoky Picante (tequila, pineapple and ancho) or the Earth Martini, made using London-made small-batch vodka … A NE Portland neighborhood, Alberta Street, restaurant and bar featuring Greek food, pizza, and burgers. Walk in the Park. Sloe Gin, Apricot Liqueur, Fresh lime and grapefruit, dash of Absinthe and topped with IPA // 9.00. can with an ABV of 7%. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair It's a lovely drink to enjoy as you watch your flowers peek out from the ground. A premium vodka liquor - A vodka that speak for itself Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass. Refreshing lime. Next, grape and malt on the sip slid into Scotch, vegetal, apricot, and … It also bears a close resemblance to a Kamikaze cocktail. PALE CHARLIE. ... 1.5 tsp all-natural apricot jam 4 sage leaves Soda water. 2 large fresh strawberries (sliced into quarters) 1 ounce fresh lemon juice 2 ounces bourbon 3/4 ounce rich simple syrup (2 parts sugar, 1 part water) In the English Rose , it's combined with tart lemon and sweet pomegranate to create a fruity twist on the classic gin martini . 3 Dashes Orange Bitters. Prices will vary by location and retailer. Garnish with mint, and the lotus root. Sunny, tart cranberry. Tequila, Apricot, Watermelon, Lemon, Cranberry, Peach & Passionfruit // 8.00. Vodka infusions are the most common and other light liquors (e.g., gin, sake, light rum, and tequila) can be used as well. 1 Part Pinnacle® Light & Ripe Apricot Honeysuckle Vodka 1 Part Lilet Blanc. Margaritas are a party drink so I like to serve them in an old fashioned glass over ice! The best flavored Pinnacle® vodkas that can blend with every taste on the planet. Tequila, Apricot, Watermelon, Lemon, Cranberry, Peach & Passionfruit // 8.00. A NE Portland neighborhood, Alberta Street, restaurant and bar featuring Greek food, pizza, and burgers. 2 large fresh strawberries (sliced into quarters) 1 ounce fresh lemon juice 2 ounces bourbon 3/4 ounce rich simple syrup (2 parts sugar, 1 part water) Masking the antiseptic taste of low-quality vodka with juice, or chasing harsh tequila with a squeeze of sour fruit and salt, doesn't necessarily heighten your drinking experience. citrus screwdriver. Crisp, clear vodka lightly carbonated with a few bubbles. Planter's Punch Made with Jamaican rum, fresh lime juice, and sugar cane juice. CALYPSO COOLER. Crisp, clear vodka lightly carbonated with a few bubbles. The best Live Music Venue in Times Square. Once prepared, it gave forth a grapefruit, apricot, and agave smoke aroma. Apricot brandy is the perfect accent for spring cocktails. So, when you make Jell-O shots (or any vodka cocktail, for that matter), get creative and use flavored vodka. It is quite similar to a Cranberry Cooler with the addition of Cointreau and served neat instead of tall on ice. club soda. The Crystal Head Vodka Pride Bottle is available in 750ml and 1.75L sizes for the suggested retail prices of $49.99 and $99.99, respectively. ... Vodka keeps the sherbet from freezing rock hard, but it's optional. ... peppermint hot chocolate. apple soda sparkler. ... House Cocktail Sauce, Champagne Mignonette (Gluten Free) 2.50. Instructions. Dust with nutmeg, and serve. Shake well, and strain into a cocktail glass. CALYPSO COOLER. Strian the cocktail on top and finish with prosecco. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair A polite note of pear. Mint-infused simple syrup and smoky-sweet bourbon combine in a slushy delight that's definitely not for kids.